Drink about two-thirds of a bottle of Cantata Contrabass Black, then add Seolleim inside — the rich coffee meets soft slush ice cream to create an instant affogato. The charm lies in its simplicity: no extra bowl needed, just one bottle.
Rediscovering Coffee and Slush
The deep, roasted aroma unique to Contrabass Black blends with the cold, smooth slush texture of Seolleim, letting you enjoy a taste just as good as a café affogato using only convenience store ingredients. Shake the whole bottle to enjoy it with a milkshake-like texture instead — the possibilities are endless.
How to Make It
1. Buy a bottle of Contrabass Black and drink about two-thirds of it 2. Squeeze Seolleim into the remaining one-third of the bottle 3. Close the lid and gently shake or stir to mix
Tips
Add the Seolleim while still frozen to preserve its signature slushy ice cream texture Shaking too hard may cause the foam to overflow, so shake gently You can also use other bottled black coffee products instead of Contrabass
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