A-Shot-Chu is short for 'iced tea with a shot added.' Add a strong shot of espresso to sweet peach iced tea, and you get a unique drink where refreshing sweetness and bitterness coexist. It's a popular combo you can enjoy not just at cafés, but at convenience stores too.
When Iced Tea Meets Coffee
The sweetness of peach iced tea blends with the bitterness of an espresso shot to create a flavor far more harmonious than you'd expect. It's such a proven combination that cafés sell it as an official menu item — which means you can recreate it just as easily with convenience store products.
How to Make It
1. Get a convenience store peach iced tea (pouch or bottle) 2. Get a convenience store cup coffee or espresso shot product 3. Pour the coffee shot into the iced tea and stir gently
Tips
A ratio of about 4:1 (iced tea to coffee) works well — adjust the ratio if you want a stronger coffee flavor Fill a cup with ice beforehand and pour the drink over it for an even more refreshing sip Swap the peach iced tea for lemon iced tea for a different twist on the flavor
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