A cool glass of sikhye and golden-roasted maekbansuk eggs, enjoyed right after sweating it out in a hot jjimjilbang. Along with the sheep-ear towel, this combo is considered one of the top three jjimjilbang photo ops.
The best combo after a good sweat
Sikhye is a traditional rice-based drink that cools you down with its refreshing sweetness after a hot session in the jjimjilbang. Its perfect partner, maekbansuk eggs, are roasted whole in the snack bar's kiln, giving them a subtle smoky aroma. Cracking them open yourself adds a fun twist, making it a curious and memorable experience for first-time foreign visitors.
How to enjoy it
1. Order sikhye and maekbansuk eggs together at the jjimjilbang snack bar 2. Tap the egg gently with a spoon or the edge of a cup to crack the shell 3. Sip your sikhye while snacking on the egg
Tip
Rolling the egg gently against the edge of the table makes the shell much easier to peel Some snack bars may not carry it, so it's worth checking availability at the front desk beforehand A photo of yourself in a sheep-ear towel holding sikhye and an egg is the classic jjimjilbang shot
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