No stove, no frying pan needed. With just ramen, a triangle kimbap, and cheese, a bowl of fried rice comes together in a flash.
A Combination of Spicy and Savory
The bold heat of spicy ramen is gently mellowed by tuna mayo triangle kimbap and cheese.
How to Make It
Break the ramen noodles into small pieces and cook them, then mix in the triangle kimbap and ramen sauce, top with cheese, and microwave for 1 minute.
Tip
Crumble the seaweed from the triangle kimbap into it for an even richer, savory flavor.
More Stories
Seongsu
Sanctuary of Aesthetic Cafés & Pop-ups
Somaek
How Koreans really drink it: mastering somaek the right way
Eol-Baksa
A refreshing carbonated Bacchus, mixed right at the convenience store
Blue Lemon Milkis
The sky-blue convenience store drink MZ generation loves
Deowisanyang Banana Milk — The Ultimate Summer Convenience Store Dessert
Where ice cream meets milk: instant convenience store shaved ice
A-Shot-Chu — Iced Tea with a Shot Added
The convenience store iced tea plot twist: one coffee shot