An instant milk dessert born from mixing Deowisanyang ice cream with banana milk. The crunchy chocolate-coated cone meets smooth banana milk for a popular summer combo you can enjoy right outside the convenience store.
When Ice Cream Meets Milk
Deowisanyang's signature crispy chocolate crunch and smooth vanilla ice cream blend with sweet banana milk to create a rich, milkshake-like texture. Enjoy it either by spooning it up or mashing and drinking it — whichever suits your taste.
How to Make It
1. Buy Deowisanyang ice cream and banana milk at a convenience store 2. Open the banana milk carton and press the whole ice cream cone into it, or transfer it to a cup and mash it together 3. Stir with a spoon until the ice cream and milk are evenly mixed
Tips
Mixing it once the Deowisanyang has softened slightly in summer heat makes for a smoother blend For the best crunch, we recommend crushing the cone in at the very end Swap banana milk for chocolate milk to make a chocolate version
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