Ice + Bacchus + Cider, shortened to 'Eol-Baksa.' The bittersweet kick of Bacchus meets the fizzy zing of cider for a strangely addictive taste. Whether as a hangover cure or just a quirky drink, it's a beloved convenience-store combo among Korea's younger generation.
Eol-Baksa — Where Ice, Bacchus, and Cider Meet
Mix Bacchus and cider into a convenience-store ice cup, and you get 'Eol-Baksa.' The bittersweet flavor unique to Bacchus meets the fizz of cider for a strangely addictive taste. Loved as a hangover remedy or simply an offbeat drink, it's a favorite combo among young Koreans.
How to Make It
1. Grab a convenience-store ice cup 2. Pour in one bottle of Bacchus F 3. Fill the rest with cider and stir gently A ratio of about 1 part Bacchus to 2 parts cider works well, but feel free to adjust to taste.
Tips
A ratio of about 1 part Bacchus to 2 parts cider works well — if you want less bitterness, add a bit more cider. Make sure to buy the convenience-store version, Bacchus F (the pharmacy-only D version isn't sold at convenience stores). Try it the morning after a night out as a hangover drink — it's a true taste of everyday Korean life.
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