Tteokbokki and spaghetti — two completely different dishes — meet in a single bowl. It's one of the first combos to sell out at the convenience store's instant-cooking corner.
Why Cook Two Instant Foods Together
The spiciness of tteokbokki blends with the tangy-sweet flavor of spaghetti sauce, creating a taste similar to rosé pasta. This combo is one of the most widely known instant-cooking menus at convenience stores.
What You'll Need
Tteokbokki, spaghetti, sausage, string cheese
How to Make It
Cook the tteokbokki first, then add the cooked spaghetti noodles and sauce, top with sausage and cheese, and microwave for 30 seconds.
Tip
If you leave plenty of tteokbokki broth, the noodles will stay moist even after absorbing the sauce.
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